Recipe #3: Mom's Banana Split Cake

Mom's Banana Split Cake
Mix 2 cups of graham cracker crumbs ( or chocolate wafer crumbs) with 5 tablespoons melted butter. Press into bottom of 9X15 pan.

Beat the following 10 Minutes: (VERY IMPORTANT)

2 cups 10x sugar

1 teaspoon vanilla

1 stick softened margarine

Add 2 eggs. Beat Well. Spread over crumb layer.

Cut in half or thirds 3 or 4 bananas lengthwise. Place over cream layer.

Drain one #2 can crushed pineapple. Spread over bananas.

Spread one large container of cool whip over all.

Sprinkle with:

*pecans

*Garnish with Cherries (half or whole)

Chill 4 hours. Drizzle with chocolate or/ and carmel syrup when served. I like to use that "Hard Shell" stuff.

About 20 servings.

Enjoy!!!!!!!!! Keep in Fridge